Supermarket Stakeout S04E07 · Vacation Nation

Overview

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef’s creation misses the boat. The chefs take a culinary trip to the Midwest with comfort dishes. The final two channel the great outdoors with glamping-style dishes.

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Episodes

1. 1 1. You Got Fries in That?2022-05-17Chefs square off in a competitive pop-up kitchen outside a grocery store.
2. 2 2. Buffet or Bust2022-05-24The chefs have to create a breakfast buffet and "turf and turf" dishes.
3. 3 3. Reelin' in the right shoppers2022-05-31Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags. Alex Guarnaschelli challenges the remaining chefs to simmer some soulful b
4. 4 4. Rule the Roost2022-06-07Four chefs wing it and no one knows what they’ll make. Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot. The two finalists try to impress the judges with
5. 5 5. Stew or Get Off the Lot2022-06-14The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. No one has time to go low and slow to concoct savory stews. The fi
6. 6 6. Blue-Plate Blues2022-06-20Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south-of-the-border flavors. Then they savor the good old days with some classic blu
7. 7 7. Vacation Nation2022-06-27Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef’s creation misses the boat. The chefs take a culinary trip to the Midwest with comfort dishes. The fin
8. 8 8. Parking at the Beach2022-07-05Alex Guarnaschelli challenges the chefs to make boardwalk bites. They cook up light and bright California coastal dishes. And the final two chefs make bonfire desserts.
9. 9 9. Fry of the Tiger2022-07-12Four chefs pound the parking lot pavement to fry sandwiches. Alex Guarnaschelli demands dishes with contradictions.
10. 10 10. Chili Con Carte2022-07-19The chefs try to snag big carts for big bowls of chili. Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bi
11. 11 11. Globetrottin' Trouble2022-07-26Four chefs start their day making their best coffee shop breakfast. Then, it's time to travel when Alex Guarnaschelli asks them to transport the judges with a globetrotting dish.
12. 12 12. Steakout2022-08-02Alex Guarnaschelli kicks off the "steakout" in the parking lot as the competing chefs hunt for steaks. One chef lands on the chopping block in the second round, and it's a "berry"
13. 13 13. Grilled to Perfection2022-08-09To start, the four chefs must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make judges Maneet Chauhan and Scott Conant feel good with a feel-
14. 14 14. Homage to the Parking Lot2022-08-16Alex Guarnaschelli challenges the chefs to pay homage to the parking lot by making something both portable and delicious. Then, what's new is old again as the chefs attempt to make
15. 15 15. Cash for Carbs2022-08-23The competing chefs whip up tropical treats and load up on carbs.
16. 16 16. A Ricey Situation2022-08-30Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it's time to hit the pub as the chefs crank out dishes that ar
17. 17 17. Lots of Toppings, Lots of Surprises2022-09-06There's a surprise as the chefs make street food and then pile on toppings.
18. 18 18. Hearty and Happy2022-09-13The chefs cover all bases with hearty breakfasts and happy hour dishes.
19. 19 19. Cooking for Sport2022-09-20The chefs cook up a tailgate and make dippable dishes.
20. 20 20. Boo Hoo in the Bayou2022-09-20The chefs make hangover helpers and dishes from the bayou.