Taco Chronicles S02E07 · Pescado

Overview

The best fish tacos come from the Mexican Pacific coast, with a nod to Japan for the crispy, tempura-like breading and emphasis on freshness.

Torrents

Subtitles

Episodes

1. 1 1. Suadero2020-09-15 · 34mUrban and nocturnal, the suadero taco is the perfect hangover cure. It's the Mexican cousin to American beef brisket, but with more spice and bite.
2. 2 2. Cochinita2020-09-15 · 33mThe cochinita pibil is a Mayan pit-roasted pork delicacy, passed down over the centuries and preserved, even after colonization, like a sacred ritual.
3. 3 3. Cabrito2020-09-15 · 30mThe cabrito, or kid taco, springs from a goat herding tradition that can be traced to Iran and Lebanon. It's now become emblematic of northern Mexico.
4. 4 4. American Taco2020-09-15 · 32mThe American taco is, of course, an import — but much changed after assimilation! Distinguished by its hard or puffy shell, it's still delicious.
5. 5 5. Burrito2020-09-15 · 28mThe convenience of the burrito — a good-sized flour tortilla tucked in at both ends so nothing wrapped inside spills — is from Mexico's northern states.
6. 6 6. Birria2020-09-15 · 25mTo dunk or not to dunk? To spoon or not to spoon? The crucial aspect of the birria taco is its broth, a sumptuous blend of goat meat juices and spices.
7. 7 7. Pescado2020-09-15 · 30mThe best fish tacos come from the Mexican Pacific coast, with a nod to Japan for the crispy, tempura-like breading and emphasis on freshness.