Taco Chronicles S03E06 · Dallas
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Overview
Dallas never stops reinventing itself, and its food is an example of this: octopus carnitas, lobster and brisket tacos are part of the city's unique menu.
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Episodes
- 1 1. Chicago2022-11-23 · 26mMexicans arrived in Chicago at the beginning of the 20th century and won the heart of the "Windy City" with tacos: from carnitas and mole to birria.
- 2 2. Las Vegas2022-11-23 · 28mEverything in Las Vegas is spectacular: the shows, the hotels, the casinos… and the tacos. Pastor, birria, carnitas and even Cheetos are on the menu.
- 3 3. New York2022-11-23 · 30mThe Big Apple is not an easy place for immigrants to adapt to, but it's worth it. People from Puebla and Oaxaca conquer New York with their tacos.
- 4 4. San Antonio2022-11-23 · 27mSan Antonio has deep ties to its Mexican roots. The mix of cultural influences has resulted in beef barbacoa, pastor of sirloin and breakfast tacos.
- 5 5. Los Angeles2022-11-23 · 29mLos Angeles has the largest population of Mexicans outside Mexico… that's why there are tacos of all types and sizes on seemingly every corner!
- 6 6. Dallas2022-11-23 · 27mDallas never stops reinventing itself, and its food is an example of this: octopus carnitas, lobster and brisket tacos are part of the city's unique menu.
- 7 7. Phoenix2022-11-23 · 28mThe connection between Phoenix and Sonora is as strong as the desert's heat. The ingredients of this land, like mesquite and chiltepin, elevated the taco.
- 8 8. San Diego2022-11-23 · 27mIt doesn't matter which side of the Mexico-US border you're on: The taco is a conduit capable of transporting you home, to family or to a warm memory.