The Great Australian Bake Off S09E07 · Japan Week
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Overview
It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.
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Episodes
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1. Cake Week2025-07-29 · 1h 3mThe amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.
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2. Biscuit Week2025-08-05 · 55mEleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.
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3. Pie Week2025-08-12 · 54mIn Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.
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4. Bread Week2025-08-19 · 53mIn Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.
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5. Tropical Week2025-08-26 · 54mTropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.
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6. Little and Large Week2025-09-02 · 54mFor Little and Large week, the remaining amateur bakers serve up tiny tiered cakes, make a giant chocolate eclair and create a whole biscuit city.
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7. Japan Week2025-09-09 · 54mIt's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.
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8. Earth Week2025-09-16 · 54mIt's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.
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9. Patisserie Week2025-09-23 · 54mIt's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.
- 10 10. Grand Finale2025-09-30In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectacular Choux-Stopper creation.