The Great Food Truck Race S03E07 · Where in the World is Lubec?
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Overview
The final two teams race to Boston in the Season 3 finale. Once they arrive, they are tasked with adding an authentic New England lobster dish to their menu. Two lobstermen rate the dishes and award the winner a head start to Maine, where they'll sell head-to-head one last time before host Tyler Florence counts their money and reveals the winners.
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Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18Season 19
- 1 1. 3,559 Miles to a Dream2012-08-19 · 1h 0mEight teams of aspiring food-truck owners arrive in Los Angeles and begin competing for their own food truck and $50,000 of seed money to start their business in the Season 3 opene
- 2 2. Attitude at High Altitude2012-08-26 · 1h 0mThe seven remaining trucks arrive in Flagstaff, Ariz., and the teams are tasked with creating a dish featuring prickly-pear cactus, a local delicacy. Chef Beau MacMillan is a guest
- 3 3. Even Food Trucks Are Bigger in Texas2012-09-02 · 1h 0mBallpark-inspired fare is made when the teams visit the Amarillo National Bank Sox Stadium, home of the Amarillo Sox, a minor-league baseball team.
- 4 4. Baby Got Razorback2012-09-09 · 1h 0mThe five remaining teams head to the college town of Fayetteville, Ark., and are tasked with using Pop-Tarts to create breakfast dishes for hungry college students. Acclaimed teen
- 5 5. Music City Madness2012-09-16 · 1h 0mThe four remaining teams arrive in Nashville and prepare a picnic for the country-music duo Joey + Rory. Later, two members of each team must sit out of a challenge while their oth
- 6 6. Mistake by the Lake?2012-09-23 · 1h 0mThe teams create gourmet dishes using tomatoes. Outback Steakhouse cofounder Tim Gannon serves as a guest judge. Later, the food trucks are taken in to be serviced, and the teams m
- 7 7. Where in the World is Lubec?2012-09-30 · 1h 0mThe final two teams race to Boston in the Season 3 finale. Once they arrive, they are tasked with adding an authentic New England lobster dish to their menu. Two lobstermen rate th