The Great Food Truck Race S04E01 · I Left My Food Cart in San Francisco
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Overview
Season 4 begins in Beverly Hills, where the eight competing teams are instructed to prepare a signature dish that must be sold for at least $20. Later, they are given a second challenge to complete in San Francisco.
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- 1 1. I Left My Food Cart in San Francisco2013-08-18 · 1h 0mSeason 4 begins in Beverly Hills, where the eight competing teams are instructed to prepare a signature dish that must be sold for at least $20. Later, they are given a second chal
- 2 2. A Strange Brew in Portland2013-08-25 · 1h 0mThe seven remaining teams are unable to restock their supplies when they arrive in Portland, Ore.; and later, they are told geoduck must be their main ingredient in all menu items.
- 3 3. Pocatello Is All About Potatoes, You Dig?2013-09-01 · 1h 0mThe six remaining teams travel to the mountains of Pocatello, Idaho, where they are told to remove all starches from their menus. Their next challenge finds them digging up spuds a
- 4 4. About Face in South Dakota2013-09-08 · 1h 0mThe five remaining teams meet Tyler at Mount Rushmore, where they are given money to shop for supplies in Rapid City, S.D., but without use of their cars. The next day, a side of b
- 5 5. Double Trouble in the Twin Cities2013-09-15 · 1h 0mThe four remaining teams enter the Twin Cities of Minneapolis and St. Paul. Challenges include serving food on a stick and cooking with Spam.
- 6 6. A Food Truck Kind of Town, Chicago Is2013-09-22 · 1h 0mChicago mayor Rahm Emanuel judges a pizza challenge. Later, the teams must incorporate hot dogs in all of their menu items.
- 7 7. Capital Gains2013-09-29 · 1h 0mIn the fourth-season finale, the last leg of the race sends the remaining teams all over the East Coast, beginning with a stop in Annapolis, Md., followed by a crab challenge—and a