The Great Food Truck Race S06E02 · Off-Road Eats in Arizona
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Overview
Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps.
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- 1 1. Route 66: All-American Road Trip2015-08-23 · 1h 0mSeven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake
- 2 2. Off-Road Eats in Arizona2015-08-30 · 1h 0mBefore the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Fla
- 3 3. Spicy Showdown in Santa Fe2015-09-06 · 1h 0mThe five teams arrive in Santa Fe, N.M., where they are faced with hot weather and hot flavors when Tyler challenges them to use peppers to create a dish that's representative of t
- 4 4. High Steaks in Texas2015-09-13 · 1h 0mThe final four race to Texas, where steak determines how much seed money each team receives. Later, a Speed Bump is encountered; and an elimination occurs during a visit to the Cad
- 5 5. Roadside Attractions2015-09-20 · 1h 0mWhen the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done t
- 6 6. Showdown in Chi-Town2015-09-27 · 1h 0mSeason 6 comes to a finish with the final two teams arriving in St. Louis, where Tyler challenges them to create three dishes with three different proteins in 30 minutes. Then, it'