The Great Food Truck Race S08E01 · The Big 'Not So Easy'
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Overview
Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans where they meet host Tyler Florence. For their first challenge, the teams must create their own version of a beignet and sell it in the French Market in a challenge called "Dough for Dough." Whatever money they earn, they get to add to their seed money. Next, the teams shop and hit the streets to sell, and find out that running a food truck is harder than they thought! In the second challenge, the teams must impress New Orleans Celebrity Chef Susan by creating a dish inspired by the popular Hurricane drink. One team is eliminated and six make it closer to the finish line and the grand prize of $50,000.
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Episodes
- 1 1. The Big 'Not So Easy'2017-08-20 · 1h 0mSeven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans where they meet host Tyler Florence. For their first challenge,
- 2 2. New Marching Orders2017-08-27 · 1h 0mThe remaining six teams arrive at the Naval Air Station Pensacola in Florida to receive their next marching orders. For this challenge, the highest grossing teams from the first le
- 3 3. Sweet Home Alabama2017-09-03 · 1h 0mThe remaining five trucks arrive in Tuscaloosa, Ala. to find Tyler Florence and pastry chef Jan Moon waiting for them with a challenge: to crack the most pecans in just 15 minutes.
- 4 4. Hot Chicken in the City2017-09-10 · 1h 0mTyler Florence has a surprise for the four remaining food truck teams: a taste of the Nashville's famous hot chicken, prepared by Nashville native and owner of restaurant 400 Degre
- 5 5. Fresh Off the Farm2017-09-17 · 1h 0mThe remaining three food truck teams arrive at a peach farm in Athens, GA, where they meet Tyler Florence and Athens chef Mimi Maumus. In the first challenge, the teams make a savo
- 6 6. The Race Through Savannah2017-09-24 · 1h 0mThe final two food truck teams arrive in Savannah, and Tyler Florence's first challenge brings the teams out of the food trucks and into a new mobile selling vehicle: pedicabs. Eac