The Pasta Queen S01E07 · Buffalo Mozzarella and Eggplant

Overview

Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag. For the main course, she shares her Nonna-approved Eggplant Parmigiana. Join Nadia as she checks items off of her bucket list and embraces life's delightful surprises!

Torrents

Subtitles

Episodes

1. 1 1. Orecchiette and Mussels2024-10-24 · 34mThe Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Ca
2. 2 2. Altamura Bread and Assassin’s Spaghetti2024-10-24 · 28mOn her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Acca
3. 3 3. Olive Oil and Seafood2024-10-24 · 31mThe Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil. Later, they visit an ancient trabucco
4. 4 4. The Holy Trinity of Pasta2024-10-24 · 30mNadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pas
5. 5 5. Zucchini Blossoms and Ricotta2024-10-24 · 29mWhile exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her spec
6. 6 6. Once Upon an Italian Sunday2024-10-24 · 45mIn this special episode, Nadia Caterina Munno "The Pasta Queen" explores the region of Lazio and makes some traditional Sunday Supper dishes. Follow along as she whips up a decaden
7. 7 7. Buffalo Mozzarella and Eggplant2024-10-24 · 27mNadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian fla
8. 8 8. Lemons and Limoncello2024-10-24 · 30mNadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to one of the oldest lemon groves in the Campania region, Nadi
9. 9 9. Italian Comfort Food2024-10-24 · 25mNadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes. With t
10. 10 10. Tortellini and Balsamic Vinegar2024-10-24 · 29mThe region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Mode
11. 11 11. Cured Meats and Parmigiano Reggiano2024-10-24 · 30mContinuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossett
12. 12 12. Truffles and Prosciutto di Parma2024-10-24 · 30mAs her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizza
13. 13 13. A Pasta Queen Christmas2024-10-24 · 40mNadia has something extra special cooking for the holidays - a traditional Italian seafood feast! On the Christmas Eve menu are: Baccalà alla Napoletana, Scialatielli alle Vongole,