Top Chef S02E05 · Social Service

Overview

This round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-course affair from only a restaurant’s refrigerated remains of the night before. Guest Judge: Michelle Bernstein QuickFire Challenge: Create a Dish using "Offal" the Leftover Parts of Animals. Elimination Challenge: Create a Luncheon for Sixty Using the Leftovers from the Social Menu.

Torrents

Subtitles

Episodes

1. 1 1. Into the Fire2006-10-18 · 42mFifteen new contestants are introduced for Top Chef's second season in Los Angeles by new host Padma Lakshmi. Guest Judge: Harold Dieterle. QuickFire Challenge: Create a Dish Usi
2. 2 2. Eastern Promise2006-10-25 · 42mAn Asian culinary theme runs through this episode's challenges. First the contestants put their own twists on sushi, then they work as teams to participate in a charity event. Gue
3. 3 3. Food for the People2006-11-01 · 42mThe 13 remaining contestants are asked to make food for everyday people: beach goers and firemen. Guest Judge: Stephen Bulgarelli. QuickFire Challenge: Create an Original Ice Cre
4. 4 4. Less is More2006-11-08 · 42mAttention to detail will be rated during this round. The chefs are asked to create a tidbit from not so tidbit-y choices, and then must serve a meal to kids at a fitness camp. Gue
5. 5 5. Social Service2006-11-15 · 42mThis round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-
6. 6 6. Thanksgiving2006-11-22 · 42mTaking the traditional and turning it on its ear is tonight's theme. The chefs are asked to make canned food pretty, and then a smaller group must make a "cutting edge" Thanksgivin
7. 7 7. The Raw and the Cooked2006-12-06 · 42mThis round's theme is all about working with limitations. The contestants must create a dish that is not cooked, and then adapt when they're asked to plan a dish without knowing th
8. 8 8. Holiday Spirit2006-12-13 · 42mIt's all a party when the contestants are asked to put their skills to work on both hors d'oeuvres and spirits. This round focuses on entertaining as the chefs are first asked to c
9. 9 9. Seven2007-01-03 · 42mTonight's theme focuses on the chefs' creativity in using food as an expression of art. They first must create a dish using one color – a hard task for the color-blind chef, then t
10. 10 10. Unhappy Customers2007-01-10 · 42mThis round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, t
11. 11 11. Sense and Sensuality2007-01-17 · 42mThe sensuality of food runs through this round's challenges as the five remaining chefs are asked to determine what they want the diner to experience and then create a dish that ca
12. 12 12. Finale (1)2007-01-24 · 42mLocation, location, location! The remaining chefs travel to Hawaii for this round, and must use food native to the island for a luau that ends with naming the final contestants. G
13. 13 13. Finale (2)2007-01-31 · 42mThe final two contestants battle for the title of "Top Chef." Guest Judge: Hubert Keller Final Challenge: Cook the Best Five Course Meal Each Chef has Ever Prepared in his Life.