Trails to Oishii Tokyo S00E12 · Festive Marine Products

Overview

As an island nation, Japan is surrounded by marine life. Since ancient times, these gifts from the sea have played key roles both on and off the dinner table. Feast your eyes on a selection from previous episodes as our Tokyo-based reporters discover what makes these marine delights so important for seasonal events and celebrations.

Torrents

Subtitles

Episodes

1. 1 1. Fermented Foods2020-06-26 · 49mIn Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, fermented foods like katsuobushi, the skipjack tuna flakes used to make das
2. 2 2. Sustainable Fishing2020-06-27 · 49mIn Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, Japan's environmentally friendly, sustainable fishing methods. From single-
3. 3 3. Fabulous Fruit2020-07-04 · 49mOn Trails to Oishii Tokyo, reporters from around the world explore Japan's unique ingredients. Often given as gifts, high-end Japanese fruits aren't only delicious, they have the v
4. 4 4. Hokkaido Special2021-05-29 · 49mHokkaido Prefecture, Japan's large northern island, is known for its rich nature and great, Oishii food. Its expansive farmlands, about a quarter of Japan's total, yield fresh prod
5. 5 5. HERBS AND SPICES2021-05-30 · 49mTake a close look at unique herbs and spices, from the world-famous wasabi to the recently popular Sansho pepper. These small ingredients have played a massive role in the developm
6. 6 6. PRESERVED FOODS2021-06-19 · 49mThis episode showcases Japan's long history of food preservation and the ingenious methods that have been developed over the centuries. Whether by employing salt, the open air, or
7. 7 7. Sustainable Marine Products2021-06-20 · 49mBeing surrounded by ocean on all sides, Japan has long relied on the ocean for sustenance. Numerous fishing and cultivation methods have been developed over the centuries to ensure
8. 8 8. A TASTE OF TOKYO2021-07-01 · 49mAlong with renowned gourmet restaurants, Tokyo is also home to many food producers. Urban farms have grown traditional vegetables for centuries. Rooftop beekeeping is made possible
9. 9 9. Japan's Fantastic Fruit2021-07-08 · 49mFruit in Japan has evolved in the country's unique climate, shaping into perfect gems that are now recognized worldwide. Some are even referred to by their Japanese names, such as
10. 10 10. Gifts of Satoyama2021-09-11 · 49mSatoyama - mountains surrounding villages where seasonal goodies are harvested all year. Enjoy a variety of mushrooms in fall, or produce gathered once the winter snow melts. These
11. 11 11. YOU EAT THAT?!2021-09-18 · 49mThis episode features unique ingredients that may have you asking, "You eat that?!" Discover secrets behind nori, the papery food you've likely seen at a sushi shop; gobo, a root t
12. 12 12. Festive Marine Products2021-11-06 · 49mAs an island nation, Japan is surrounded by marine life. Since ancient times, these gifts from the sea have played key roles both on and off the dinner table. Feast your eyes on a
13. 13 13. Warming Winter Treats2022-02-12 · 49mWinter is hot pot season in Japan. A single pot of veggies and seafood boiled in soup is all you need to stay cozy and warm. This episode focuses on the seasonal delicacies used in
14. 14 14. You Eat That?! - Cool Seafood2022-07-09 · 49mAs an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and some may even frighten you! But pr
15. 15 15. UMAMI – A MYSTERY UNRAVELED2022-08-20 · 49mUmami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi pr
16. 16 16. FOOD FOR PROSPERITY2023-01-28 · 49mIn Japan, food has long symbolized prosperity, playing a key role in annual festivities. Mochi rice cakes bring fortune in the New Year while azuki red beans ward off evil spirits.
17. 17 17. Japan Rice Goes Global2023-03-19 · 49mGoing beyond sushi, Japanese food of all kinds is loved across the globe, and its core ingredient, rice, is steadily taking the world by storm. Ever had onigiri in Paris? Try high-
18. 18 18. Japan's Fermented Foods Go Global2023-08-20 · 49mMore than just a longer shelf life, Japan's fermented foods offer enhanced flavor and nutrition. Unlock secrets to the culture's longevity, starting with koji mold cultivation that
19. 19 19. Yakumi: Traditional Japanese Seasoning2024-11-24 · 49mThe word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing
20. 20 20. Winter Delicacies in Hokuriku2025-03-28 · 49mIn this special episode, visit the three prefectures of Japan's Hokuriku region to savor winter delicacies. Discover the collective passion behind a vibrant food culture-and post-e
21. 21 21. Gourmet Canned Food?!2025-10-18 · 49mCanned food is no longer just for storage or emergencies — it has become fine cuisine. Join us in this special episode as we explore the frontlines of Japan's uniquely evolved cann