Trails to Oishii Tokyo S08E03 · Hakusai

Overview

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

Torrents

Subtitles

Episodes

1. 1 1. Sanma2026-01-07 · 28mEach autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined
2. 2 2. Wagyu2026-01-28 · 28mWagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight w
3. 3 3. Hakusai2026-03-04 · 28mHakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.
4. 4 4. Japanese Yams2026-03-11 · 28mJapanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo ov
5. 5 5. Cod2026-04-08 · 28mIn icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.
6. 6 6. Japanese Oils2026-04-15 · 28mOils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, a
7. 7 7. Wakame2026-05-06 · 28mWakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental prot
8. 8 8. Red Sea Bream2026-05-13 · 28mRed sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisit
9. 9 9. Peas2026-06-10 · 28mPeas shine at every stage of growth, from shoot and pod to full-grown. Enjoy home cooking, Edo-style sweets, and elegant cuisine built around spring peas.
10. 10 10. Onion2026-06-17 · 28mIntroducing "New onions," in season in spring, and other onions on Awaji Island, one of the nation's leading production regions. Discover the appeal of Japan's onions from sweets t
11. 11 11. Loquat2026-07-08 · 28mThe loquat is a lovely golden fruit whose delicate, understated sweetness is the very taste of early summer. Savor it fully in dishes and desserts throughout its brief season.
12. 12 12. Kibinago2026-07-15 · 28mKibinago, sometimes called "jewels of the sea," is a fish seldom seen outside Kagoshima. We travel to its home prefecture and meet devoted locals who reveal what makes the fish so
13. 13 13. Japanese Frozen Foods2026-08-08 · 49mJapan is now a frozen foods powerhouse. Cutting-edge technology and producers' passion keep the hits coming. Dive into the world of Japanese frozen foods that are turning the world
14. 14 14. Bell Pepper2026-08-12 · 28mJapan's bell peppers are small and green with a distinct bitterness that adds a beloved accent to many dishes. We explore the appeal of this healthy vegetable, from farm to table.
15. 15 15. Sea Urchin2026-08-26 · 28mSea urchin, a high-end food, is mostly eaten in Japan. But exports are rising as it grows more popular with overseas tourists. Savor its rich, deep umami to the fullest.