Tucci in Italy S01E05 · Lazio
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Overview
In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality.
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Episodes
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1. Tuscany2025-05-18 · 44mIn Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the sp
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2. Lombardy2025-05-18 · 44mIn Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and
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3. Trentino-Alto Adige2025-05-25 · 44mTrentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identi
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4. Abruzzo2025-06-01 · 44mAbruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and trac
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5. Lazio2025-06-08 · 44mIn Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper conn