Unwrapped S16E05 · Mintastic

Overview

Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."

Torrents

Subtitles

Episodes

1. 1 1. Made in the USA2007-10-01 · 30mJoin us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine
2. 2 2. Grapeful2007-10-08 · 30mLearn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn ju
3. 3 3. Roughing It2007-09-03 · 30mHit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceansp
4. 4 4. Sweet and Salty2007-09-10 · 30mHave a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
5. 5 5. Mintastic2007-09-24 · 30mMarc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
6. 6 6. Fizzy2008-01-28 · 30mJoin host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail
7. 7 7. Cherry2008-01-14 · 30mFirst up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll fi
8. 8 8. Sweet as Sugar2007-10-15 · 30mHang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi wo
9. 9 9. All About Orange2008-02-18 · 30mTime for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
10. 10 10. Comfort Foods2008-01-21 · 30mFind out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely ed
11. 11 11. Gargantuan Goodies2007-09-17 · 30mBigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtl
12. 12 12. Easy as Pie2007-11-05 · 30mLearn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the w
13. 13 13. Down South2008-01-07 · 30mFind out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
14. 14 14. Comfort Food2008-01-21 · 30m