Worst Cooks in America (2010)
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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Episodes
SpecialsSeason 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18Season 19Season 20Season 21Season 22Season 23Season 24Season 25Season 26Season 27Season 28Season 29Season 30
- 1 1. Into the Fire2010-01-03In the series premiere, 24 terrible home cooks arrive in New York City, hoping to be selected for a 10-day culinary boot camp with chefs Beau MacMillan and Anne Burrell. Then, the
- 2 2. Looking Good2010-01-10The recruits learn five fundamental knife skills at the Arirang Hibachi Steakhouse. Then, each attempts to prepare a teppanyaki-style dish. For the Main Dish Challenge, Anne and Be
- 3 3. Feelin' the Flavor2010-01-17The importance of flavor is emphasized when the recruits learn to make crepes. Then, Anne and Beau teach the basics of marinating and grilling.
- 4 4. Multitasking2010-01-24The recruits learn how to make fresh pasta. Then they prepare a variety of hors d'oeuvres while catering a 30-person cocktail party.
- 5 5. Are You Ready2010-01-31The final four recruits learn to cook a complicated dessert before teaching the dish to a group of high-school football players. Then the finalists must reinvent the terrible dish
- 6 6. The Final Test2010-02-01Season 1 comes to a close as the final two recruits prepare a three-course meal for food critics, who think they're eating dishes prepared by Anne and Beau. Then, the amateur chef
Cast
Anne BurrellSelf - HostImages
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