A Chef's Life S03E13 · One Potato, New Potato

Overview

Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant for dinner, the entire staff, including Vivian, serve up a side of girly giddiness.

Torrents

Subtitles

Episodes

1. 1 1. Stop, Squash and Roll2015-09-05 · 30mWith squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scar
2. 2 2. Pretty In Peach2015-09-12 · 30mVivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot, and there'
3. 3 3. Gettin' Figgy With It2015-09-19 · 30mVivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting; and a fig preserves session. In other events, Vivian and B
4. 4 4. Pickle Perfect2015-09-26 · 30mVivian visits a friend, who serves homemade pickles, chicken salad and chocolate cake. Ben and Vivian also audition a new chef.
5. 5 5. Prickly Business2015-10-03 · 30mVivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the
6. 6 6. If You Can't Beet 'Em...2015-10-10 · 30mVivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th birthday.
7. 7 7. A Casserole Says Plenty2015-10-17 · 30mA new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.
8. 8 8. Honey, I'm Home!2015-10-24 · 30mVivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.
9. 9 9. They Call 'Em 'Bagas2015-10-31 · 30mVivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's
10. 10 10. Gone Clamming, Part I2015-11-07 · 30mVivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfec
11. 11 11. Gone Clamming, Part II2015-11-14 · 30mConclusion. Charleston, S.C., is visited. Included: the Waffle House Smackdown; the proper way to open a clam; and clam hash.
12. 12 12. What's Your Beef?2015-11-21 · 30mAfter some initial hiccups, Vivian’s whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervou
13. 13 13. One Potato, New Potato2015-11-28 · 30mVivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the