A Chef's Life S03E05 · Prickly Business

Overview

Vivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.

Torrents

Subtitles

Episodes

1. 1 1. Stop, Squash and Roll2015-09-05 · 30mWith squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scar
2. 2 2. Pretty In Peach2015-09-12 · 30mVivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot, and there'
3. 3 3. Gettin' Figgy With It2015-09-19 · 30mVivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting; and a fig preserves session. In other events, Vivian and B
4. 4 4. Pickle Perfect2015-09-26 · 30mVivian visits a friend, who serves homemade pickles, chicken salad and chocolate cake. Ben and Vivian also audition a new chef.
5. 5 5. Prickly Business2015-10-03 · 30mVivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the
6. 6 6. If You Can't Beet 'Em...2015-10-10 · 30mVivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th birthday.
7. 7 7. A Casserole Says Plenty2015-10-17 · 30mA new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.
8. 8 8. Honey, I'm Home!2015-10-24 · 30mVivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.
9. 9 9. They Call 'Em 'Bagas2015-10-31 · 30mVivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's
10. 10 10. Gone Clamming, Part I2015-11-07 · 30mVivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfec
11. 11 11. Gone Clamming, Part II2015-11-14 · 30mConclusion. Charleston, S.C., is visited. Included: the Waffle House Smackdown; the proper way to open a clam; and clam hash.
12. 12 12. What's Your Beef?2015-11-21 · 30mAfter some initial hiccups, Vivian’s whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervou
13. 13 13. One Potato, New Potato2015-11-28 · 30mVivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the