Bizarre Foods with Andrew Zimmern (2007)
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
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Episodes
- 1 1. Syria2011-01-18 · 43mAndrew is in search of foods like sausage made of camel hump.
- 2 2. Pennsylvania2011-01-25 · 43mAndrew samples the Pennsylvania staples most people never hear about.
- 3 3. Venice2011-02-01 · 43mAndrew eats his way through the historic city of Venice.
- 4 4. Madagascar2011-02-08 · 43mAndrew gets an intimate look at the food and the people of Madagascar.
- 5 5. Chicago2011-02-15 · 43mAndrew gets a taste of Chicago's diverse food scene.
- 6 6. Namibia2011-02-22 · 43mAndrew travels to Namibia, a land of true beauty and truly bizarre foods.
- 7 7. San Francisco2011-03-01 · 43mAndrew delves into the cutting edge food scene in the San Francisco Bay Area!
- 8 8. Greece2011-03-08 · 43mAndrew meets some Greeks who are passionate about their food.
- 9 9. Hong Kong2011-03-15 · 43mAndrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
- 10 10. Hungary2011-03-22 · 43mIn Hungary, it's not just goulash for Andrew: it's also blood cake.
- 11 11. Chengdu2011-03-29 · 43mFrom the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
- 12 12. Indonesia2011-04-19 · 43mAndrew fuels up on cobra blood for an extra kick of energy.
- 13 13. Taste of the Tropics2011-04-26 · 43mAndrew visits the tropical locations of the Caribbean and the Americas.
- 14 14. Kalahari2011-05-03 · 43mOutside Johannesburg, Andrew sinks his teeth into zebra.
- 15 15. NYC: Will Work for Food2011-05-24 · 43mAndrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city t
- 16 16. Embassy Row2011-05-31 · 43mTake a food tour around the world without leaving our nation's capitol.
- 17 17. Finland2011-06-07 · 43mAndrew ventures to Finland, where he dines on delectable delights.
- 18 18. Rio De Janeiro2011-06-14 · 43mThe attraction for Andrew in Rio de Janeiro is the diverse food culture.
- 19 19. Suriname2011-06-21 · 43mAndrew delves deep into the rainforest of the country of Suriname.
- 20 20. Fez, Morocco2011-06-28 · 43mAndrew eats a plate of fermented meats in Morocco
- 21 21. Sardinia2011-07-05 · 43mAndrew is back for another exotic food adventure, this time in Sardinia.
- 22 22. Montreal2011-07-12 · 43mAndrew heads up north for a taste of the joie de vivre in Montreal.
- 23 23. Jamaica2011-07-19 · 43mAndrew experiences the true flavor of Jamaica.
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