Cauchemar en cuisine avec Philippe Etchebest S01E02 · Le Moulin de la Grasiho (Fontvieille)

Overview

It is in this small village near Avignon that Philippe, the manager, has invested in a gastronomic restaurant. But he inherited a business with a troubled past: the establishment was a very poorly frequented hotel de passe. Rumors did the rest and the restaurant struggled to fill its room. In the kitchen, Christophe, the chef, has lost the flame. A brilliant cook recruited in Paris by Philippe, he has lowered his culinary ambitions. Disappointed, without passion, he works like a ghost, far from the dreams that motivated his arrival. Due to budgetary restrictions, the menu no longer resembles anything, the establishment is in a dead end. The arrival of Philippe Etchebest will shake everyone up. His objective: to win back the population of the village, to rediscover local products and above all to give back to this chef, a shadow of his former self, the desire to share and to please through his cooking.

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Episodes

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2. 2 2. Le Moulin de la Grasiho (Fontvieille)2011-04-18It is in this small village near Avignon that Philippe, the manager, has invested in a gastronomic restaurant. But he inherited a business with a troubled past: the establishment w
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