Cauchemar en cuisine avec Philippe Etchebest S01E03 · Au Petit Diablotin (Sète)
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Overview
Solange and Michel, close to retirement, left Strasbourg and invested in a small restaurant in Sète. Eager to get her son back, Solange brought Julien in to run the restaurant. Unfortunately, she is unable to delegate: hyperactive, she never stops criticizing her son's initiatives and prevents him from running the business. Julien, the only one with hotel training, is now totally unmotivated. As a result, his father takes him for an incurable slacker. In this establishment, everything works in reverse. No one is in the right place and family communication is at a standstill. Philippe Etchebest is going to make everyone face their family and professional responsibilities, so that the restaurant can get back on track. In the light of a new organization, everyone will find the right words to reform a competent team and a united family.
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1. The House (Toulon)2011-04-18Pierre-Marie and Sissi are the managers of a restaurant on the harbor of Toulon but their establishment is at the end of the dam, embedded in a decrepit wall corner. Victim of the
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2. Le Moulin de la Grasiho (Fontvieille)2011-04-18It is in this small village near Avignon that Philippe, the manager, has invested in a gastronomic restaurant. But he inherited a business with a troubled past: the establishment w
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3. Au Petit Diablotin (Sète)2011-12-13Solange and Michel, close to retirement, left Strasbourg and invested in a small restaurant in Sète. Eager to get her son back, Solange brought Julien in to run the restaurant. Unf