Cauchemar en cuisine avec Philippe Etchebest S11E01 · Au soleil d'or (Epoye)
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Overview
For the repeat of the show, Philippe Etchebest teams up with Mallory Gabsi, the semi-finalist of season 11 of Top Chef. Together, they travel to Epoye, in the Marne region, where Jean-Jacques has taken over a restaurant. Despite his long experience in the restaurant business, he is accumulating debts, and his restaurant's attendance is down. Whether in the kitchen or in the dining room, Chef Etchebest has no difficulty in pointing out the shortcomings: a welcome in jogging suits, frozen products, latent tension between the father and his son. It is time to act!
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- 1 1. Au soleil d'or (Epoye)2021-01-04For the repeat of the show, Philippe Etchebest teams up with Mallory Gabsi, the semi-finalist of season 11 of Top Chef. Together, they travel to Epoye, in the Marne region, where J
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2. Le 11' Café (Carnoux-en-Provence)2021-09-08Contacted by Sandrine, the chef went to Carnoux-en-Provence, in the Bouches-du-Rhône, to help Alexandre, a restaurant owner in difficulty. For once, Philippe Etchebest is initially
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3. Auberge des 4 Chemins (Notre-Dame-de-Vaulx)2021-09-15Beatrice and her partner Patrice opened a restaurant nearly two years ago in Notre-Dame-de-Vaulx, in Isère. Today, Beatrice calls upon Chef Philippe Etchebest because their situati
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4. Le Grillobois (Alixan)2021-09-22In Alixan, Danielle called on the chef Philippe Etchebest. When her brother died 15 years ago, she took over his restaurant, but for the past few years, it has been a downward spir
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5. Le Quai 25 (Muret)2021-11-05It was in Muret, a few kilometers from Toulouse, that Martine made a real call for help to Chef Philippe Etchebest. Her husband Joël has been running a restaurant for 11 years, but