Cauchemar en cuisine avec Philippe Etchebest S11E03 · Auberge des 4 Chemins (Notre-Dame-de-Vaulx)
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Overview
Beatrice and her partner Patrice opened a restaurant nearly two years ago in Notre-Dame-de-Vaulx, in Isère. Today, Beatrice calls upon Chef Philippe Etchebest because their situation is at its worst. Between the decoration, the dishes that don't really make you want to eat and especially a kitchen in a deplorable state, Philippe Etchebest found himself faced with a disoriented couple. To try to help them, the chef set up a new method: he asked the customers to rate their meal and he once again asked Mallory Gabsi, a former Top Chef candidate, to manage a big service with them.
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- 1 1. Au soleil d'or (Epoye)2021-01-04For the repeat of the show, Philippe Etchebest teams up with Mallory Gabsi, the semi-finalist of season 11 of Top Chef. Together, they travel to Epoye, in the Marne region, where J
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2. Le 11' Café (Carnoux-en-Provence)2021-09-08Contacted by Sandrine, the chef went to Carnoux-en-Provence, in the Bouches-du-Rhône, to help Alexandre, a restaurant owner in difficulty. For once, Philippe Etchebest is initially
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3. Auberge des 4 Chemins (Notre-Dame-de-Vaulx)2021-09-15Beatrice and her partner Patrice opened a restaurant nearly two years ago in Notre-Dame-de-Vaulx, in Isère. Today, Beatrice calls upon Chef Philippe Etchebest because their situati
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4. Le Grillobois (Alixan)2021-09-22In Alixan, Danielle called on the chef Philippe Etchebest. When her brother died 15 years ago, she took over his restaurant, but for the past few years, it has been a downward spir
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5. Le Quai 25 (Muret)2021-11-05It was in Muret, a few kilometers from Toulouse, that Martine made a real call for help to Chef Philippe Etchebest. Her husband Joël has been running a restaurant for 11 years, but