Cauchemar en cuisine avec Philippe Etchebest S08E05 · Brasserie de Lyon (Marseille)

Air date: 2018-06-27

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Overview

It was in Marseille that Siham called on chef Philippe Etchebest to help her. Six months ago, Siham fought and invested all her savings to make her dream come true: setting up a restaurant with her sister Sanna and her cousin Leila in the kitchen. But she thought she was living a great family adventure, but her dream has turned into a nightmare. The customers have deserted the establishment and the turnover is collapsing... It must be said that in this restaurant, nothing works: the menu offers Provencal cuisine, passing by burgers and Moroccan specialties. The dishes served are insipid, but above all, the atmosphere is electric! The relationship between the two sisters is complicated and tensions are omnipresent. A new challenge for the chef because if the restaurant doesn't recover very quickly, Siham risks losing everything: her dream and her family.

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Episodes

  1. 1 1. Vite fée bien fée (Marseille)2018-05-23Philippe Etchebest was called to Marseille to help Sandrine, manager of a local restaurant that she runs with her sister Aline and her daughter-in-law Sabrina. As soon as he arrive
  2. 2 2. Le Saint Nicola (Besançon)2018-05-31It is in Besançon, in the Doubs region, that Julien called on Chef Etchebest to help his father Tony, the owner of an Italian restaurant. In this rudderless establishment, communic
  3. 3 3. Le Madrid (Canet-en-Roussillon)2018-06-07It was in Canet-en-Roussillon that Alex called on chef Philippe Etchebest to try to help him. After a flourishing career that led him to work for a time in New York at the UN, Alex
  4. 4 4. La Table d’Enzo (Hyères)2018-06-14It is in Hyères, in the Var, that Vanessa called upon Chef Etchebest. 20 months ago, Vanessa and her husband Stéphane decided to take over a restaurant, but since the opening, it i
  5. 5 5. Brasserie de Lyon (Marseille)2018-06-27It was in Marseille that Siham called on chef Philippe Etchebest to help her. Six months ago, Siham fought and invested all her savings to make her dream come true: setting up a re
  6. 6 6. Le Grill (Tarbes)2018-09-20It is in Tarbes that Philippe Etchebest will try to save a new restaurant. 25 years ago, Christian took over an establishment with his wife Joëlle and his nephew Christophe. After
  7. 7 7. L'Auberge du canal (Écuisses)2018-12-10It's in Écuisses, in Burgundy, that Élodie and Allan called on chef Philippe Etchebest to try to save their establishment. Parents of 5 children, they took over a village restauran