Chef's Table: France (2016)
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
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Episodes
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1
1. Alain Passard2016-09-02 · 45mLegendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat.
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2
2. Alexandre Couillon2016-09-02 · 45mDriven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot.
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3. Adeline Grattard2016-09-02 · 46mAt Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors.
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4
4. Michel Troisgros2016-09-02 · 49mBorn into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?
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