Diners, Drive-Ins and Dives S34E01 · Family Meals

★ 5.0 Air date: 2019-12-06 22m

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Overview

Butcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all in the family. In Reno, father and son meat masters firin' up killer grilled barbeque with their whole family. In Virginia, a mother-son tribute servin' up deli faves and elevated spins on classic fare. And north of the border, an Ottawa spot carryin' on multi-generational, decades-long seafood traditions.

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  1. 1 1. Family Meals2019-12-06 · 22mButcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all
  2. 2 2. Triple D Nation: Cultural Cookin'2019-12-13 · 22mGuy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran ch
  3. 3 3. Triple D Nation: Slurpin' Soup2019-12-20 · 22mGuy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico che
  4. 4 4. Creative Creations2019-12-27 · 22mGuy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza
  5. 5 5. Off the Beaten Path2020-01-03 · 22mGuy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich
  6. 6 6. Triple D Nation: A Little Lighter2020-01-10 · 22mGuy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit taco
  7. 7 7. Meat Sampler2020-01-17 · 22mGuy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, V
  8. 8 8. Triple D Nation: Meat Mashup2020-01-24 · 22mGuy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and
  9. 9 9. Smokin' Hot BBQ2020-01-31 · 22mGuy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is s
  10. 10 10. Savory with a Side of Sweet2020-02-07 · 22mGuy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in
  11. 11 11. Triple D Nation: Layered, Stuffed and Stacked2020-02-14 · 22mIt's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in C
  12. 12 12. Lots of Latin2020-02-21 · 22mGuy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Pue
  13. 13 13. Triple D Nation: Italian, Thai and Pie2020-02-28 · 22mGuy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot i