Diners, Drive-Ins and Dives S34E08 · Triple D Nation: Meat Mashup

Overview

Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.

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Episodes

1. 1 1. Family Meals2019-12-06 · 22mButcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all
2. 2 2. Triple D Nation: Cultural Cookin'2019-12-13 · 22mGuy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran ch
3. 3 3. Triple D Nation: Slurpin' Soup2019-12-20 · 22mGuy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico che
4. 4 4. Creative Creations2019-12-27 · 22mGuy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza
5. 5 5. Off the Beaten Path2020-01-03 · 22mGuy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich
6. 6 6. Triple D Nation: A Little Lighter2020-01-10 · 22mGuy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit taco
7. 7 7. Meat Sampler2020-01-17 · 22mGuy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, V
8. 8 8. Triple D Nation: Meat Mashup2020-01-24 · 22mGuy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and
9. 9 9. Smokin' Hot BBQ2020-01-31 · 22mGuy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is s
10. 10 10. Savory with a Side of Sweet2020-02-07 · 22mGuy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in
11. 11 11. Triple D Nation: Layered, Stuffed and Stacked2020-02-14 · 22mIt's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in C
12. 12 12. Lots of Latin2020-02-21 · 22mGuy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Pue
13. 13 13. Triple D Nation: Italian, Thai and Pie2020-02-28 · 22mGuy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot i