Evolving Vegan S02E03 · New Orleans, LA

Overview

In the Big Easy, Mena explores a charming host of plant-based Louisiana staples—vegan beignets, gumbo, biscuits and po boys—with food historian Zella Palmer and cookbook author Timothy Pakron. As an aperitif, he sips cocktails created in the heart of the grand city of New Orleans.

Torrents

Subtitles

Episodes

1. 1 1. Philadelphia, PA2024-04-16 · 42mThe city rich in history and hearty food surprises with elevated live-fire cooking and an unexpected turn on the Philly “Cheesesteak”. Mena learns to make delectable donuts with fu
2. 2 2. Montréal, QC2024-04-23 · 43mMena visits a city steeped in tradition… and gravy, as he indulges in hearty plant-based Quebecois classics—poutine, smoked “meat” sandwiches, tourtiere, and the famous Montreal ba
3. 3 3. New Orleans, LA2024-04-30 · 42mIn the Big Easy, Mena explores a charming host of plant-based Louisiana staples—vegan beignets, gumbo, biscuits and po boys—with food historian Zella Palmer and cookbook author Tim
4. 4 4. Las Vegas, NV2024-05-07 · 42mMena feasts with magician and Vegas legend Penn Jillette. He explores the off-strip Sin City vegan food scene, indulging in plant-based “Beef” Wellington, sky-high waffles, and int
5. 5 5. Miami, FL2024-05-14 · 42mBathed in sunshine and Big Latin Culture, Mena learns to make classic Cubanos and traditional Puerto Rican mofongo–vegan-style. He cruises the seas with cookbook author Radhi Devlu
6. 6 6. Tokyo, Japan2024-05-21 · 43mIn the heart of Japan, Mena devours plant-based sushi and ramen. He learns to cook Soba noodles from scratch, home-made mochi, and takes part in a traditional tea ceremony.