Evolving Vegan S02E04 · Las Vegas, NV
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Overview
Mena feasts with magician and Vegas legend Penn Jillette. He explores the off-strip Sin City vegan food scene, indulging in plant-based “Beef” Wellington, sky-high waffles, and intricate dim sum, then dines with cookbook author Carleigh Bodrug.
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1. Philadelphia, PA2024-04-16 · 42mThe city rich in history and hearty food surprises with elevated live-fire cooking and an unexpected turn on the Philly “Cheesesteak”. Mena learns to make delectable donuts with fu
- 2 2. Montréal, QC2024-04-23 · 43mMena visits a city steeped in tradition… and gravy, as he indulges in hearty plant-based Quebecois classics—poutine, smoked “meat” sandwiches, tourtiere, and the famous Montreal ba
- 3 3. New Orleans, LA2024-04-30 · 42mIn the Big Easy, Mena explores a charming host of plant-based Louisiana staples—vegan beignets, gumbo, biscuits and po boys—with food historian Zella Palmer and cookbook author Tim
- 4 4. Las Vegas, NV2024-05-07 · 42mMena feasts with magician and Vegas legend Penn Jillette. He explores the off-strip Sin City vegan food scene, indulging in plant-based “Beef” Wellington, sky-high waffles, and int
- 5 5. Miami, FL2024-05-14 · 42mBathed in sunshine and Big Latin Culture, Mena learns to make classic Cubanos and traditional Puerto Rican mofongo–vegan-style. He cruises the seas with cookbook author Radhi Devlu
- 6 6. Tokyo, Japan2024-05-21 · 43mIn the heart of Japan, Mena devours plant-based sushi and ramen. He learns to cook Soba noodles from scratch, home-made mochi, and takes part in a traditional tea ceremony.