Guy's Ranch Kitchen S07E08 · Stretch It Out

Overview

At the ranch kitchen, Guy Fieri wants to stretch it out. Chef Stephanie Izard starts things off with a Poblano Mezquila Julep before priming her perfectly Grilled Pork Coppa and Pork Coppa Pozole. Chef Maneet Chauhan gets extra keen on her Beef Keema Vindaloo and swoons over her Sweet Potato Shepherd's Pie. Chef Michelle Bernstein piques Guy's palate with her Arroz con Pulled Pollo and doles out plenty of Picadillo Empanadas with Chimichurri. Chef Jonathan Waxman wows with his Whole Poached Chicken with Spring Vegetables, then follows it up with a Chicken Panino.

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Episodes

1. 1 1. International Thanksgiving2023-11-11 · 22mThis year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered T
2. 2 2. Stuffed2023-11-18 · 22mEverything is getting stuffed in Guy Fieri's ranch kitchen! Chef Adam Sobel starts things off with a Sicilian Lifeguard Martini that he serves with blue-cheese stuffed olives, then
3. 3 3. TV Dinners2023-11-25 · 22mGuy Fieri's going meta with the menu. Hunter Fieri pleases pops with Mezquila Palomas before plating up Prosciutto and Mozzarella Neapolitan Pizza and some Charred Cauliflower with
4. 4 4. Farm-to-Table Holiday2023-12-02 · 22mGuy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef
5. 5 5. Streetwise2023-12-09 · 22mGuy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Gla
6. 6 6. Bring On the Heat2023-12-16 · 22mGuy Fieri's getting some heat in the kitchen. Chef Jose Garces makes a stunning start with a Spicy Mango Hibiscus Margarita, then keeps things in check with his Chicken Tamales wit
7. 7 7. Small Plates, Big Brunch2023-12-23 · 22mGuy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Br
8. 8 8. Stretch It Out2025-04-05 · 22mAt the ranch kitchen, Guy Fieri wants to stretch it out. Chef Stephanie Izard starts things off with a Poblano Mezquila Julep before priming her perfectly Grilled Pork Coppa and Po
9. 9 9. Grains on the Brain2025-04-12 · 22mGuy Fieri's got grains on the brain. Chef Antonia Lofaso starts things off with a bang and her Bourbon Gun Club, then rises to the occasion with Quinoa Risotto with Mushroom and Pe
10. 10 10. Mastering Game Day2025-04-19 · 22mGuy Fieri has built an all-star team to master a delicious Game Day feast. Chef Aaron May scores an early touchdown with his Beer and Limeade Shandy-rita before passing Pimento Che