Guy's Ranch Kitchen S07E09 · Grains on the Brain

Overview

Guy Fieri's got grains on the brain. Chef Antonia Lofaso starts things off with a bang and her Bourbon Gun Club, then rises to the occasion with Quinoa Risotto with Mushroom and Peas before concocting some Coconut Chia Pudding with Candied Macadamia Nuts. Chef Maneet Chauhan brings her Bhel Puri Chaat and wows with Whole Wheat and Sorghum Aloo Paratha. Chef Stephanie Izard pulls in with Pork and Barley Spring Rolls before making her take on Chicken Tacu Tacu. Chef Jonathon Sawyer fries up Crispy Falafel Verde and serves his Parmesan Barley Socarrat.

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Episodes

1. 1 1. International Thanksgiving2023-11-11 · 22mThis year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered T
2. 2 2. Stuffed2023-11-18 · 22mEverything is getting stuffed in Guy Fieri's ranch kitchen! Chef Adam Sobel starts things off with a Sicilian Lifeguard Martini that he serves with blue-cheese stuffed olives, then
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6. 6 6. Bring On the Heat2023-12-16 · 22mGuy Fieri's getting some heat in the kitchen. Chef Jose Garces makes a stunning start with a Spicy Mango Hibiscus Margarita, then keeps things in check with his Chicken Tamales wit
7. 7 7. Small Plates, Big Brunch2023-12-23 · 22mGuy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Br
8. 8 8. Stretch It Out2025-04-05 · 22mAt the ranch kitchen, Guy Fieri wants to stretch it out. Chef Stephanie Izard starts things off with a Poblano Mezquila Julep before priming her perfectly Grilled Pork Coppa and Po
9. 9 9. Grains on the Brain2025-04-12 · 22mGuy Fieri's got grains on the brain. Chef Antonia Lofaso starts things off with a bang and her Bourbon Gun Club, then rises to the occasion with Quinoa Risotto with Mushroom and Pe
10. 10 10. Mastering Game Day2025-04-19 · 22mGuy Fieri has built an all-star team to master a delicious Game Day feast. Chef Aaron May scores an early touchdown with his Beer and Limeade Shandy-rita before passing Pimento Che