In the Test Kitchen S01E06 · What makes a salad exciting?

Overview

The hosts try to prove salads can be more than a boring side dish. They analyze what makes salads satisfying, including texture contrast, acidity, freshness, crunch, herbs, and dressing balance. Different global salad styles are discussed to show how salads can become the centerpiece of a meal instead of an obligation before dinner.

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Episodes

1. 1 1. Cookies2026-02-26 · 25mThe hosts debate what makes the “perfect” chocolate chip cookie — chewy vs crispy, thick vs thin, bakery-style vs homemade. They test several cookie recipes while exploring the sci
2. 2 2. Burgers2026-03-12 · 25mThis episode compares smash burgers, pub burgers, and meatloaf-style burgers to answer one question: what is the ideal burger? The hosts discuss meat blends, fat content, toppings,
3. 3 3. Fried Chicken2026-03-26 · 25mThe team explores whether truly great fried chicken can be made at home. They compare multiple styles of fried chicken, focusing on crunchy vs crispy texture, seasoning, batter sci
4. 4 4. Pizza2026-04-09 · 25mThe hosts debate different pizza traditions, including Neapolitan, thin-crust, and Detroit-style pizza. They discuss dough fermentation, cheese choices, sauce balance, and why peop
5. 5 5. Muffins2026-04-23 · 29mThis episode examines what actually defines a muffin and why bakery-style muffins became so popular. The group compares sweet and savory muffins while discussing texture, domed top
6. 6 6. What makes a salad exciting?2026-05-07 · 24mThe hosts try to prove salads can be more than a boring side dish. They analyze what makes salads satisfying, including texture contrast, acidity, freshness, crunch, herbs, and dre
7. 7 7. What Makes the Best Sandwich?2026-05-21 · 28mMost people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of pita bread? Lan, Bryan, Nik, and Lidey get into a heated de
8. 8 8. Episode 82026-06-04
9. 9 9. Episode 92026-06-18
10. 10 10. Episode 102026-07-02