In the Test Kitchen S01E08 · Episode 8

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1. 1 1. Cookies2026-02-26 · 25mThe hosts debate what makes the “perfect” chocolate chip cookie — chewy vs crispy, thick vs thin, bakery-style vs homemade. They test several cookie recipes while exploring the sci
2. 2 2. Burgers2026-03-12 · 25mThis episode compares smash burgers, pub burgers, and meatloaf-style burgers to answer one question: what is the ideal burger? The hosts discuss meat blends, fat content, toppings,
3. 3 3. Fried Chicken2026-03-26 · 25mThe team explores whether truly great fried chicken can be made at home. They compare multiple styles of fried chicken, focusing on crunchy vs crispy texture, seasoning, batter sci
4. 4 4. Pizza2026-04-09 · 25mThe hosts debate different pizza traditions, including Neapolitan, thin-crust, and Detroit-style pizza. They discuss dough fermentation, cheese choices, sauce balance, and why peop
5. 5 5. Muffins2026-04-23 · 29mThis episode examines what actually defines a muffin and why bakery-style muffins became so popular. The group compares sweet and savory muffins while discussing texture, domed top
6. 6 6. What makes a salad exciting?2026-05-07 · 24mThe hosts try to prove salads can be more than a boring side dish. They analyze what makes salads satisfying, including texture contrast, acidity, freshness, crunch, herbs, and dre
7. 7 7. What Makes the Best Sandwich?2026-05-21 · 28mMost people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of pita bread? Lan, Bryan, Nik, and Lidey get into a heated de
8. 8 8. Episode 82026-06-04
9. 9 9. Episode 92026-06-18
10. 10 10. Episode 102026-07-02