Ramsay's Kitchen Nightmares S05E02 · Piccolo Teatro
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Overview
This week Gordon takes a sentimental journey back to Paris, the place where he spent his formative years as a chef. But in the city that is a gourmet's dream, he's about to encounter one of his worst ever Kitchen Nightmares. Three years ago, feisty Scot Rachel made the jump from waitress to restaurateur and, together with best friend Stephanie, bought Piccolo Teatro, a bijou vegetarian restaurant in Paris on a mission to convert the carnivorous French into a nation of vegetarians. But handicapped by her total lack of experience, she is struggling to keep the restaurant afloat. She can't motivate her staff, she doesn't bother opening for lunch and the punters are totally turned off by the awful rabbit food she's dishing up. As a result, Piccolo Teatro is losing £5,500 a month. Will Gordon be able to perform an eleventh-hour miracle, or is he about to admit defeat?
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Episodes
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1. Ruby Tates2007-10-30 · 49mThe new series of Ramsay’s Kitchen Nightmares hits the ground running as Gordon comes to the aid of resting actor Allan Love. Despite an aversion to fish, Allan opened Ruby Tates,
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2. Piccolo Teatro2007-11-06 · 44mThis week Gordon takes a sentimental journey back to Paris, the place where he spent his formative years as a chef. But in the city that is a gourmet's dream, he's about to encount
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3. The Fenwick Arms (Revisited)2007-11-13 · 44mWhen Gordon first arrived at The Fenwick Arms in 2006, he found the pub run by landlord Brian, who, after thirty years in the business and a quadruple heart-bypass, was still deter
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4. La Parra de Burriana (Revisited)2007-11-20 · 44mThis week, Gordon is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol. When he first arrived, he found 26-yea
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5. The Priory2007-11-27 · 50mGordon's off to The Priory, but not to rub shoulders with wayward actors and musicians. This priory is a vast, 100-seater carvery in Haywards Heath, Sussex. This unusual venue was
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6. The Fish & Anchor2007-12-04 · 44mThe Fish & Anchor restaurant and bar near Lampeter is run by a couple of bruisers, ex-boxer Mike and his mouthy wife Caron. A self-taught cook, Mike is a one-man pressure cooker in
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7. Curry Lounge2007-12-11 · 44mThe 110-seater Curry Lounge in Nottingham cost its owner, Raz, £500,000, but six months after opening, it's haemorrhaging £3,000 a week. Maybe customers are put off by the decor, u
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8. The Granary2007-12-18 · 44mGordon attempts to help Nigel Nieddu turn around his restaurant in Hampshire. He opened it four years ago, but despite having the place refurbished, it is still running at a loss.