Simply Ming S08E01 · Tamari & Chipotle Chiles

Overview

You can’t beat today’s SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that elusive flavor, Ming works wonders from both sides of the globe with his Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks, Tamari Slow Braised Chipotle Pork Stew, and his Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries. Finally, from deep in the heart of New Orleans, Chef John Besh takes Ming’s master pair down south to make Tamari-Chipotle Glazed Alaskan Kin Salmon with a Chipotle Vinaigrette Salad.

Torrents

Subtitles

Episodes

1. 1 1. Tamari & Chipotle Chiles2010-10-09 · 30mYou can’t beat today’s SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that elusive flavor, Ming works wonders from both sides o
2. 11 11. Ponzu & Jamon · 30mDuring a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted—jamon iberico de Fermin. On today’s SIMPLY MING,
3. 12 12. Springroll Wrappers and Pesto · 30mBoth the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more tha
4. 13 13. Hoisin & Pizza Dough · 30mEver since Ming’s Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into cooking, he got loads of creative in
5. 14 14. Thai Basil & Parmigiano Reggiano · 30mMing’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays