Simply Ming S08E14 · Thai Basil & Parmigiano Reggiano

Overview

Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an “All-In-One” Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple “All-In-One” Tomato-Thai Basil Panzanella Salad. Finally, Ming hits the road and joins chef/friend, Ken Oringer on the waters of Scituate, MA where he is cooking up his Thai Style Clams Casino.

Torrents

Subtitles

Episodes

1. 1 1. Tamari & Chipotle Chiles2010-10-09 · 30mYou can’t beat today’s SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that elusive flavor, Ming works wonders from both sides o
2. 11 11. Ponzu & Jamon · 30mDuring a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted—jamon iberico de Fermin. On today’s SIMPLY MING,
3. 12 12. Springroll Wrappers and Pesto · 30mBoth the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more tha
4. 13 13. Hoisin & Pizza Dough · 30mEver since Ming’s Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into cooking, he got loads of creative in
5. 14 14. Thai Basil & Parmigiano Reggiano · 30mMing’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays