Spise med Price S08E05 · Sønderjylland
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Overview
In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In today's program from Southern Jutland, we offer both Surrib, Snysk and Skræddereduels and, of course, Solæg and Ringriderpølser. Adam jumps in the saddle and rides in his own way, and at Dybbøl Mølle James bakes one of his absolute favourites: Ristorte.
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1. Bornholm2015-04-22 · 29mWith a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre -
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2. Sjælland2015-04-29 · 28mWith a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre -
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3. Fyn2015-05-06 · 29mIn search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful,
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4. Nordjylland2015-05-13 · 29mIn search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful,
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5. Sønderjylland2015-05-20 · 28mIn search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful,
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6. Vesterhavet2015-05-27 · 28mWith a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre re