The Great Australian Bake Off S02E04 · Pies
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Overview
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
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Episodes
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1
1. Cakes2015-10-13 · 1h 0mThe first challenge for the bakers is a family-sized signature cake.
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2
2. Biscuits2015-10-20 · 1h 0mThe bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
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3
3. Choux2015-10-27 · 1h 0mFor this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
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4
4. Pies2015-11-03 · 1h 0mThe bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
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5. Chocolate2015-11-10 · 1h 0mThe eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
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6. Bread2015-11-17 · 1h 0mThe last six contestants are challenged by Dan Lepard's speciality: bread.
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7
7. Desserts2015-11-24 · 1h 0mDesserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
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8. Pastry2015-12-01 · 1h 0mThe remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
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9. Classics2015-12-08 · 1h 0mThe theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
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10
10. Final2015-12-15 · 1h 0mOnly three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.