The Great Australian Bake Off S02E09 · Classics

Air date: 2015-12-08 1h 0m

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Overview

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

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Episodes

  1. 1 1. Cakes2015-10-13 · 1h 0mThe first challenge for the bakers is a family-sized signature cake.
  2. 2 2. Biscuits2015-10-20 · 1h 0mThe bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
  3. 3 3. Choux2015-10-27 · 1h 0mFor this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
  4. 4 4. Pies2015-11-03 · 1h 0mThe bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
  5. 5 5. Chocolate2015-11-10 · 1h 0mThe eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
  6. 6 6. Bread2015-11-17 · 1h 0mThe last six contestants are challenged by Dan Lepard's speciality: bread.
  7. 7 7. Desserts2015-11-24 · 1h 0mDesserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
  8. 8 8. Pastry2015-12-01 · 1h 0mThe remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
  9. 9 9. Classics2015-12-08 · 1h 0mThe theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
  10. 10 10. Final2015-12-15 · 1h 0mOnly three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.