The Mind of a Chef S03E12 · France

Overview

Return with Magnus to France, a place that had a profound impact on his culinary career.

Torrents

Subtitles

Episodes

1. 1 1. NYC Origin2014-09-04 · 30mEd returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today.
2. 2 2. American2014-09-11 · 30mHead to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine.
3. 3 3. Argentina2014-09-18 · 30mTravel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire.
4. 4 4. Louisville2014-09-25 · 30mTaste the food and culture of Louisville, Kentucky, the place Ed now calls home.
5. 5 5. Kentucky2014-10-02 · 30mFrom the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State.
6. 6 6. Latitude2014-10-09 · 30mWhat grows together, goes together. Ed explores combining the food of different cultures as culinary borders disappear.
7. 7 7. Impermanence2014-10-16 · 30mThe more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats.
8. 8 8. Bourbon2014-10-23 · 30mEd tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
9. 9 9. Winter2014-10-30 · 30mExplore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson.
10. 10 10. Spring2014-11-06 · 30mAfter a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns
11. 11 11. Creation2014-11-13 · 30mWhen Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are
12. 12 12. France2014-11-20 · 30mReturn with Magnus to France, a place that had a profound impact on his culinary career.
13. 13 13. Traditions2014-11-27 · 30mExamine how the bonds of tradition help to forge the identities of families and individuals.
14. 14 14. Locality2014-12-04 · 30mExplore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius.
15. 15 15. Documentation2014-12-11 · 30mChef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed including a visit to the Faroe Islands.
16. 16 16. Fäviken2014-12-18 · 30mA day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and e