The Mind of a Chef (2012)
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
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Episodes
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1. Southerners2013-09-05 · 30mA spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon
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2. Seeds2013-09-12 · 30mIt all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners
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3. Rice2013-09-19 · 30mThe resurrection of Carolina gold rice, which disappeared following the Civil War era, is examined. Included: making pilaf and Hoppin' John fritters. Also: Louisiana chef Donald Li
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4. Louisiana2013-09-26 · 30mA look at Louisiana cuisine features a visit to Middendorf's Restaurant in Akers, La., with food writer John T. Edge; and a frogging excursion with chef Donald Link.
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5. Preserve2013-10-03 · 30mPreservation techniques that play an important role in Southern culture are discussed, including drying, salt-curing, canning and fermentation.
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6. Roots2013-10-10 · 30mHost Sean Brock prepares a typical Appalachian dinner; cooks chicken dumplings with his mother; visits with chef Joseph Lenn at Blackberry Farms in Tennessee; and learns how to mak
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7. Low Country BBQ2013-10-17 · 30mHost Sean Brock prepares an outdoor feast on a friend's farm, where he's joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven Satterfield, who makes Savann
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8. Senegal2013-10-24 · 30mThe influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibo
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9. London2013-10-31 · 30mChef April Bloomfield visits London, where she began her cooking career. Cooking walnut tagliatelle with chef Ruth Rogers. Making rabbit pie with chef Fergus Henderson, and enjoyin
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10. Sea/Salt2013-11-07 · 30mFocus on April’s love of the sea, which is deep and fully realized.
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11. Curry2013-11-14 · 30mExplore the origins of curry and England’s versions of this historic cuisine.
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12. Italian2013-11-21 · 30mExplore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
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13. British Classics2013-11-28 · 30mReview some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
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14. Farmer2013-12-05 · 30mApril travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious mangalitsa pigs. April an
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15. Leftovers2013-12-12 · 30mThis episode aims to prove that nasty bits have been given a bad rap and deserve to be on the kitchen table along with meatloaf and mashed potatoes. In the kitchen, April cooks fag
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16. Restauranteur2013-12-19 · 30mChef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of op
Cast
Anthony BourdainNarrator (voice)Danny BowienSelf
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