The Supersizers... S01E04 · Seventies

Overview

Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix. Giles grows his sideburns, and Sue dons a wig of long hair as they dress in their flares and bright colours to go down memory lane.

Torrents

Subtitles

Episodes

1. 1 1. Wartime2008-05-20 · 1h 0mRestaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts
2. 2 2. Restoration2008-05-27 · 1h 0mRestaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660's. They snack on coxcombs, eel pie and copious amounts of small b
3. 3 3. Victorian2008-06-03 · 1h 0mRestaurant critic Giles Coren and Writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian couple. Cooking for them at home is best selling cookery writer
4. 4 4. Seventies2008-06-10 · 1h 0mRestaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hi
5. 5 5. Elizabethan2008-06-17 · 1h 0mRestaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of Elizabeth I and William Shakespeare. Cooking for them at home is top chef
6. 6 6. Regency2008-06-24 · 1h 0mRestaurant Critic Giles Coren and writer and performer Sue Perkins spend a week on a diet spanning the Regency Years of 1789 - 1821. With the wonderful Rosemary Shrager cooking for