Valerie's Home Cooking S07E03 · Come Cassoulet With Me: A Decadent Dinner on a Dime

Overview

Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious!

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Episodes

1. 1 1. On The Road Again2018-01-06 · 21mValerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Comp
2. 2 2. To Spain for a Little Bit of Everything: Tapas2018-01-13 · 21mFollowing a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly.
3. 3 3. Come Cassoulet With Me: A Decadent Dinner on a Dime2018-01-20 · 21mValerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version i
4. 4 4. It's Getting Hot in Here2018-01-27 · 21mValerie Bertinelli has invited her local firefighters over for a big game day feast to thank them for fighting a brush fire near her house. Her table is ablaze with a pot of Four A
5. 5 5. Surf's Up2018-02-03 · 21mValerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaii
6. 6 6. Gal-entine's Day2018-02-10 · 21mValerie Bertinelli is showing her love and appreciation for her best girlfriends with a treat-filled luncheon a few days before Valentine's Day.
7. 7 7. Spicy Mud's New Orleans Favorites2018-02-17 · 21mValerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orlea
8. 8 8. Celebrating 20 Years of Friendship2018-11-25 · 21mValerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout