Valerie's Home Cooking S07E08 · Celebrating 20 Years of Friendship

Overview

Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.

Torrents

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Episodes

1. 1 1. On The Road Again2018-01-06 · 21mValerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Comp
2. 2 2. To Spain for a Little Bit of Everything: Tapas2018-01-13 · 21mFollowing a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly.
3. 3 3. Come Cassoulet With Me: A Decadent Dinner on a Dime2018-01-20 · 21mValerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version i
4. 4 4. It's Getting Hot in Here2018-01-27 · 21mValerie Bertinelli has invited her local firefighters over for a big game day feast to thank them for fighting a brush fire near her house. Her table is ablaze with a pot of Four A
5. 5 5. Surf's Up2018-02-03 · 21mValerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaii
6. 6 6. Gal-entine's Day2018-02-10 · 21mValerie Bertinelli is showing her love and appreciation for her best girlfriends with a treat-filled luncheon a few days before Valentine's Day.
7. 7 7. Spicy Mud's New Orleans Favorites2018-02-17 · 21mValerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orlea
8. 8 8. Celebrating 20 Years of Friendship2018-11-25 · 21mValerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout