Cauchemar en cuisine avec Philippe Etchebest S05E02 · Le Nautique (La Ciotat)

Air date: 2015-04-27

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Overview

Philippe Etchebest goes to La Ciotat to an establishment overlooking the sea that serves a lot of fish... frozen. On the spot, the manager has trouble trusting his chef: a young woman full of energy who has trouble getting respect. Philippe Etchebest will have to fight against the preconceived ideas to bring some sense to the restaurant. And above all, he will have to use all his authority to convince the manager to change his habits!

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Episodes

  1. 1 1. Crêperie d'Antan (Nantes)2015-04-15Monique has acquired a small restaurant in one of the most commercial streets of Nantes. Her plan: to bequeath this establishment to Laure, her daughter. In the kitchen, there is K
  2. 2 2. Le Nautique (La Ciotat)2015-04-27Philippe Etchebest goes to La Ciotat to an establishment overlooking the sea that serves a lot of fish... frozen. On the spot, the manager has trouble trusting his chef: a young wo
  3. 3 3. Tourist Bar (Orbec)2015-05-04On the spot, Sylvie bought an establishment for her children. Her daughter Mathilde is in charge of the management. A young woman with experience, Mathilde did her apprenticeship i
  4. 4 4. O Clin d'œil (Vendargues)2015-05-12In the heart of a large shopping area, Nathalie and Jean-Pierre have invested all their savings in a large restaurant that can accommodate a hundred people. Unfortunately, no one c
  5. 5 5. La Taverne des Pirates (Neufchateau)2015-09-22On the spot, he will meet Marc, manager of a tavern that is heading straight for disaster. Marc is American, and more than 20 years ago he left his country to come and live in Fran
  6. 6 6. Au Vieux Port (Irigny)2015-09-29Direction Irigny, in an establishment run by Ruben, a hardworking and demanding manager who tends to put his staff under pressure. Young, ambitious and perfectionist boss, he is ev
  7. 7 7. La Belle Époque (Cabourg)2015-10-06Cabourg, in a large brasserie on the Normandy coast. On the spot, Monique and Jean-Louis are the managers of an establishment that is desperately running out of business. The coupl