Cauchemar en cuisine avec Philippe Etchebest S05E03 · Tourist Bar (Orbec)

Overview

On the spot, Sylvie bought an establishment for her children. Her daughter Mathilde is in charge of the management. A young woman with experience, Mathilde did her apprenticeship in luxury hotels. The mother has also placed her son Guillaume in charge of the restaurant. Unfortunately, the brother and sister don't get along at all! Mathilde reproaches her brother for his lack of involvement and Guillaume reproaches his sister for her incessant criticisms: between them, the torch burns... and the establishment sinks. As soon as he arrives, Philippe Etchebest discovers a terrible kitchen, a backyard that looks like a real dump and a family history that is in a bad way... As always, he has to dot the i's and everyone will have to face their responsibilities. And once again, it won't be easy...

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Episodes

1. 1 1. Crêperie d'Antan (Nantes)2015-04-15Monique has acquired a small restaurant in one of the most commercial streets of Nantes. Her plan: to bequeath this establishment to Laure, her daughter. In the kitchen, there is K
2. 2 2. Le Nautique (La Ciotat)2015-04-27Philippe Etchebest goes to La Ciotat to an establishment overlooking the sea that serves a lot of fish... frozen. On the spot, the manager has trouble trusting his chef: a young wo
3. 3 3. Tourist Bar (Orbec)2015-05-04On the spot, Sylvie bought an establishment for her children. Her daughter Mathilde is in charge of the management. A young woman with experience, Mathilde did her apprenticeship i
4. 4 4. O Clin d'œil (Vendargues)2015-05-12In the heart of a large shopping area, Nathalie and Jean-Pierre have invested all their savings in a large restaurant that can accommodate a hundred people. Unfortunately, no one c
5. 5 5. La Taverne des Pirates (Neufchateau)2015-09-22On the spot, he will meet Marc, manager of a tavern that is heading straight for disaster. Marc is American, and more than 20 years ago he left his country to come and live in Fran
6. 6 6. Au Vieux Port (Irigny)2015-09-29Direction Irigny, in an establishment run by Ruben, a hardworking and demanding manager who tends to put his staff under pressure. Young, ambitious and perfectionist boss, he is ev
7. 7 7. La Belle Époque (Cabourg)2015-10-06Cabourg, in a large brasserie on the Normandy coast. On the spot, Monique and Jean-Louis are the managers of an establishment that is desperately running out of business. The coupl