Cauchemar en cuisine avec Philippe Etchebest S07E01 · Auberge de la Venise Verte (Arçais)
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Overview
It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Chantal and her husband Alain took over an inn and invested all their savings in it. Alain, although retired, is in charge of the bar. Jimmy, their son, is in the kitchen, and Chantal manages the dining room. But, year after year, the business collapsed... For lack of customers, the owners are on the verge of closing down, and the family is on the verge of breaking up! Philippe soon realized that the real problem at this inn was the atmosphere... A stormy atmosphere, both in the kitchen and in the dining room, which was going to put him in a bad mood. The chef is going to give them an ultimatum: if Chantal and her family don't accept his help and refuse to open their eyes, he will be forced to abandon his mission and leave them alone to face their fate...
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Episodes
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1. Auberge de la Venise Verte (Arçais)2017-01-18It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Chantal and her husband Alain took over an inn and invested all
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2. Le Pontet (Quintenas)2017-03-20It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony took over the reins of a traditional cuisine restaurant on a wh
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3. O Franco Thaï (Marseille)2017-05-04Called for help by Marie, the starred chef goes to Marseille, to Mélody's restaurant. The latter had opened her establishment five months earlier. And since the launch, nothing has
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4. La Ch'ti Alsace (Mandelieu-la-Napoule)2017-09-13Margaux, the eldest daughter of Pascal and Valerie, two restaurateurs from the North of France, called on Philippe Etchebest from Mandelieu-la-Napoule, near Cannes. Seven years ago
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5. Le Trinquet (Cestas)2017-09-20Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and the chef, Hervé, makes the rest
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6. La Baie des Anges (Strasbourg)2017-09-30It was in Strasbourg, Alsace, that Philippe Etchebest was called upon to help by Damir. Almost a year ago, Damir, his wife Amira and his nephew Adil left the south of France to tak
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7. Le Petit Resto (Saint-Quentin)2017-10-14Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant where he used to work. Unfortunately, since he took over the
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8. La Sarrazine (Bléré)2017-11-02Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a waitress, Sylvie bought this c