Cauchemar en cuisine avec Philippe Etchebest S07E02 · Le Pontet (Quintenas)

Air date: 2017-03-20

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Overview

It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony took over the reins of a traditional cuisine restaurant on a whim, but, alone at the head of the establishment and at the stove, Anthony was drowning in problems. Self-taught and without any experience in business management, he even had to call upon his mother on a daily basis to support him. The latter does not hesitate to travel 200km to help her son! But in spite of this, since the opening, the debts are piling up and the restaurant keeps emptying itself of its customers. According to Anaïs, the waitress, this is due to the bad reputation of the boss, who is said to have a temper! The arrival of Chef Etchebest will shake up Anthony's habits who, very impressed, will completely change his attitude towards him!

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Episodes

  1. 1 1. Auberge de la Venise Verte (Arçais)2017-01-18It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Chantal and her husband Alain took over an inn and invested all
  2. 2 2. Le Pontet (Quintenas)2017-03-20It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony took over the reins of a traditional cuisine restaurant on a wh
  3. 3 3. O Franco Thaï (Marseille)2017-05-04Called for help by Marie, the starred chef goes to Marseille, to Mélody's restaurant. The latter had opened her establishment five months earlier. And since the launch, nothing has
  4. 4 4. La Ch'ti Alsace (Mandelieu-la-Napoule)2017-09-13Margaux, the eldest daughter of Pascal and Valerie, two restaurateurs from the North of France, called on Philippe Etchebest from Mandelieu-la-Napoule, near Cannes. Seven years ago
  5. 5 5. Le Trinquet (Cestas)2017-09-20Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and the chef, Hervé, makes the rest
  6. 6 6. La Baie des Anges (Strasbourg)2017-09-30It was in Strasbourg, Alsace, that Philippe Etchebest was called upon to help by Damir. Almost a year ago, Damir, his wife Amira and his nephew Adil left the south of France to tak
  7. 7 7. Le Petit Resto (Saint-Quentin)2017-10-14Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant where he used to work. Unfortunately, since he took over the
  8. 8 8. La Sarrazine (Bléré)2017-11-02Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a waitress, Sylvie bought this c