Cauchemar en cuisine avec Philippe Etchebest S07E05 · Le Trinquet (Cestas)

Overview

Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and the chef, Hervé, makes the rest of the dishes. This complex organization creates many tensions, exacerbated by a lack of customers. For Romain and Anna, the problem comes from Hervé, who scares the customers away. The chef, on the other hand, believes that his bosses are responsible because they don't give him any instructions. Philippe Etchebest will have to sort out the real from the fake and identify the restaurant's problems to save the couple. A task that will prove to be complicated.

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1. 1 1. Auberge de la Venise Verte (Arçais)2017-01-18It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Chantal and her husband Alain took over an inn and invested all
2. 2 2. Le Pontet (Quintenas)2017-03-20It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony took over the reins of a traditional cuisine restaurant on a wh
3. 3 3. O Franco Thaï (Marseille)2017-05-04Called for help by Marie, the starred chef goes to Marseille, to Mélody's restaurant. The latter had opened her establishment five months earlier. And since the launch, nothing has
4. 4 4. La Ch'ti Alsace (Mandelieu-la-Napoule)2017-09-13Margaux, the eldest daughter of Pascal and Valerie, two restaurateurs from the North of France, called on Philippe Etchebest from Mandelieu-la-Napoule, near Cannes. Seven years ago
5. 5 5. Le Trinquet (Cestas)2017-09-20Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and the chef, Hervé, makes the rest
6. 6 6. La Baie des Anges (Strasbourg)2017-09-30It was in Strasbourg, Alsace, that Philippe Etchebest was called upon to help by Damir. Almost a year ago, Damir, his wife Amira and his nephew Adil left the south of France to tak
7. 7 7. Le Petit Resto (Saint-Quentin)2017-10-14Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant where he used to work. Unfortunately, since he took over the
8. 8 8. La Sarrazine (Bléré)2017-11-02Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a waitress, Sylvie bought this c