Christopher Kimball's Milk Street Television S10E21 · Milk Street Grills

Overview

Milk Street travels the world for grilling inspiration! Inspired by the char siu of Hong Kong, we make Cantonese Barbecued Pork with its signature lacquered finish. Then, we share our favorite way to make summer corn with a recipe for Grilled Corn with Miso Butter and Sesame Salt. Finally, inspired by street vendors in Jakarta, we grill up Indonesian Beef and Sweet Soy Sate.

Torrents

Subtitles

Episodes

1. 1 1. New French Desserts2026-09-05 · 26mChristopher Kimball travels to Paris and finds his new favorite dessert: Rice Pudding with Caramel Cream and Almond Praline. Plus, the Milk Street team refreshes an old classic wit
2. 2 2. Soup from Nothing2026-09-12 · 28mIn Romania, Christopher Kimball learns the concept of “soup from nothing” from resourceful chefs and home cooks, and comes back with recipes for Caraway Soup with Parsley and Walnu
3. 3 3. The World of Breads2026-09-19Milk Street looks around the world for amazing bread recipes. First, it’s a batch of Brazilian Cheese Puffs, where the batter comes together in a blender. Then, it’s a no-knead Ger
4. 4 4. Everybody’s Wrong About Beef!2026-09-26Milk Street showcases three beef recipes that will change the way you cook. First, Christopher Kimball whips up a Sugar Steak with Rosemary Pan Sauce. Then, Bianca Borges uses a sh
5. 5 5. Weeknight Japanese Favorites2026-10-03Christopher Kimball travels across Japan and learns that Japanese cooking revolves around a handful of pantry staples. Back in the kitchen, he makes Miso Pesto Pasta and Crisp-Skin
6. 6 6. Better Breakfast2026-10-10Christopher Kimball uses a secret ingredient to make the perfect French Toast. Rosemary Gill explains why Milk Street loves baking with flours beyond all purpose. Matt Card brings
7. 7 7. Chicken Favorites2026-10-17 · Coming soonMilk Street changes the way you cook chicken, starting with one-pot Braised Chicken with Apples and Cream from Normandy. Then, Rosemary Gill demonstrates the power of yogurt marina
8. 8 8. Japanese Cheesecake2026-10-24 · Coming soonIn Japan, cheesecake is fluffy, ethereal and soufflé like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique
9. 9 9. Thanksgiving Makeovers2026-10-31 · Coming soonMilk Street offers up a new menu for Thanksgiving. Christopher Kimball makes a centerpiece-worthy Maple and Soy Glazed Dry-Brined Turkey. We present Butter-Braised Mashed Potatoes,
10. 10 10. Magic Cake & High-Hat Biscuits2026-11-07 · Coming soonChristopher Kimball sets out to make his ultimate recipe for Buttermilk Biscuits. Bianca Borges bakes Browned Butter Gâteau Magique, a French “magic cake” where the batter separate
11. 11 11. Holiday Show2026-11-14 · Coming soonIt’s time to celebrate the holidays at Milk Street! Bianca Borges starts off with a centerpiece roast, Reverse-Seared Pork Loin with Roasted Pears and Shallots. Rosemary Gill makes
12. 12 12. Big Flavor Vegetables2026-11-21 · Coming soonMilk Street looks to the Mediterranean for new and improved vegetable dishes. First, Christopher Kimball travels to Paris and learns a new take on French Lentil Salad. Then, Matt C
13. 13 13. Pistachio Baklava2026-11-28 · Coming soonMilk Street travels to the culinary capital of Türkiye to learn the secrets to making Turkish Pistachio Baklava at home. Then, Christopher Kimball makes Greek Phyllo and Cream “Pie
14. 14 14. Charred Guacamole2026-12-05 · Coming soonIn Mexico, Christopher Kimball gets a lesson on Oaxacan Mole Blanco, which blends nuts, seeds and chilis for a rich, creamy sauce. Then, he learns there are no rules to guacamole,
15. 15 15. Emergency Chocolate Cake2026-12-12 · Coming soonMilk Street reimagines your favorite American desserts! Christopher Kimball heads to France and gets inspired to reinvent Lemon Meringue Pie with a Parisian twist. Bianca Borges sh
16. 16 16. Italian Vegetables2026-12-19 · Coming soonMilk Street travels through Italy to learn the best vegetable dishes you’ve never heard of! Christopher Kimball shares Pasta with Pecorino-Zucchini Sauce and Basil and reviews diff
17. 17 17. Cooking with Honey & Co.2026-12-26 · Coming soonMilk Street visits one of London’s best-known Middle Eastern restaurants, Honey & Co., where chefs Sarit Packer and Itamar Srulovich share dishes Chicken with Caramelized Garlic Co
18. 18 18. Tuesday Nights Japan2027-01-02 · Coming soonIn Tokyo, Milk Street gets a lesson on Tonkatsu from chef Masato Ishizuki. Christopher Kimball shares the secrets for ultra-crispy wings with a recipe for Nagoya-Style Fried Chicke
19. 19 19. New Italian Classics2027-01-09 · Coming soonMilk Street reinvents Italian classics! Christopher Kimball makes Pasta in Tuscan Ragù, which uses a warm spice blend and a creamy besciamella. Bianca Borges shows how to make the
20. 20 20. Ultra-Light Chocolate Mousse2027-01-16 · Coming soonIn Paris, Christopher Kimball meets pastry chefs who are modernizing the classics. Then, he and Bianca Borges set out to make Tarte Tatin à la Buvette, a show-stopping dessert that
21. 21 21. Milk Street Grills2027-01-23 · Coming soonMilk Street travels the world for grilling inspiration! Inspired by the char siu of Hong Kong, we make Cantonese Barbecued Pork with its signature lacquered finish. Then, we share
22. 22 22. Best Mexican Baking2027-01-30 · Coming soonChristopher Kimball explores the amazing baking of Mexico City. Then, he shows us a trick to better biscuits while baking Maque-Style Mexican Biscuits. Later, Rosemary Gill teaches
23. 23 23. Indian Home Cooking2027-02-06 · Coming soonIn London, Milk Street finds Indian dishes that are weeknight friendly, from Tandoori Cauliflower with Cilantro and Cashew Sauce to Coconut Curried Chickpeas and Potatoes. Christop