Christopher Kimball's Milk Street Television (2017)
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
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Episodes
Next episode: S10E7 · 2026-10-17
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1. The Oaxacan Kitchen2019-09-06In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then l
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2. The Joy of Cooking Lebanon2019-09-13Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou
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3. Italian The Right Way2019-09-20We learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Catherine Smart teaches us Spagh
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4. Baking in Paris2019-09-27Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist
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5. The Secrets of Stir Fry2019-10-04This episode is all about quick, easy and delicious stir-fry. Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kim
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6. Chicken Around the World2019-10-11Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Josh Mamaclay makes his own version of Filipino Chicken
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7. Greece Every Day2019-10-18Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip
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8. Milk Street Italian Classics2019-10-25Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina).
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9. Enchiladas, Salsas and Molletes2019-11-01Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo impersonator, Beatriz Vázquez, who cooks him her specialty, Ench
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10. On the Road: Portland, Maine2019-11-08Christopher Kimball goes on a road trip to Portland, Maine.
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11. Milk Street Sweets2019-11-15Milk Street sweets such as a Maple-Whiskey Pudding Cake and Spice Cookies are prepared.
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12. Beirut Fast Food2019-11-22Christopher Kimball goes on a crash course on Lebanese fast food in Beirut. In this episode, Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice wit
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13. Tuesday Night Italian2019-11-29Classic Italian dishes such as the Pesto all Genovese and a Campanelle Pasta are prepared. In this episode, Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basi
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14. Holiday Entertaining2019-12-06Recipes for holiday entertaining are featured. Dishes include an Argentinian-Style Pork Loin and a French Walnut Tart.
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15. The New Paris2019-12-13Dishes such as Potato Gnocchi, Lamingtons, and Green with Pancetta Vinaigrette are prepared.
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16. Amazing One Layer Cakes2019-12-20Cooks at Milk Street prepare one-layer cakes.
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17. The Austrian Table2019-12-27Austrian dishes such as Rindsgulasch and Zwetchgenkuchen are prepared. In this episode, Austrian beef stew with paprika and caraway; Austrian plum cake; Austrian potato salad.
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18. Cooking With Chillies2020-01-03A look at the various tastes and uses for chilies. In this episode, Classic Mexican tacos al pastor combines chipotle chilies in adobo and ancho chili powder; ancho chili salsa roj
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19. Thailand North to South2020-01-10Various Thai dishes such as Thai-Style Fried Chicken and Moo Palo are prepared. In this episode, Southern Thai-style fried chicken served with sweet chili sauce; Thai-braised pork
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20. New French Classics2020-01-17Christopher Kimball and the team put a spin on French classics. In this episode, Beef, orange, and olive stew; chocolate meringue cookies; lentil salad with gorgonzola.
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21. Secrets of Oaxaca2020-01-24Christopher Kimball and Matthew Card prepare an Oaxacan Green Mole with Chicken. In this episode, Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo.
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22. From Morocco to Egypt2020-01-31Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs.
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23. The New Australia2020-02-07Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze.
Cast
Christopher KimballHimself - HostMatthew CardHimself - Chef
Lynn ClarkHerself - Chef
Catharine SmartHerself - Chef
Rayna JhaveriHerself - Chef
Erika BruceHerself - Chef
Bianca BorgesHerself - Chef
Images
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